Nachos

Tonight before going home from work I joined friends for a glass of wine and some munchies: smoked salmon, baby carrots, sliced cucumbers, cherry tomatoes, olives, and NY cheese, listening to a critter - probably a squirrel - in the wall, and the fury of a thunderstorm.  By the time I got home I did not feel like cooking dinner and, of course, spent time responding to emails, Facebook posts,and a walk around the gardens to see how my plants fared in the storm.  I'm hungry; it's 9 o'clock at night.  What to do?  Nachos!  These are made with organic blue corn chips, chopped tomatoes and onions, fresh cilantro from my garden and sliced organic avocado, topped with low fat mozzarella cheese.  I usually add black beans but I'm feeling lazy tonight.  Nuke until the cheese is bubbly.  I think it may even contain all of the food groups.