I made this the other night from a recipe I found on Pinterest which is an excellent resource. More and more, I search the web for ideas rather than cookbooks, of which I have many. I'm still ripping recipes out of magazines and still consult the books for old favorites but I think most kitchens of the future will have built in computers where we will all look up a recipe and have it at eye level, safe from greasy hands and spilled oils. But I so love to look at the cookbooks I've had for almost 40 years to read the stains of dinners past.
The recipe was good but if you're cooking for one, leftovers day after day get tiresome. So, I always try to make something that I can freeze for a future meal.
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