Fish tacos

Another thing I constantly crave, fish tacos.  Hard to find in this region so I made them tonight.  Sauteed wild caught Cod with a little sea salt, ground pepper and lime juice; chopped tomatoes, sweet onion and green cabbage, topped off with low fat Monterey Jack cheese, Trader Joe's green salsa and cilantro out of my garden, stuffed into a Bearitos taco shell made with organic yellow corn masa flour. Usually they are prepared with a soft corn tortilla. 

Unfortunately, none of the pictures came out which I didn't discover until after I'd eaten them (the tacos, not the pictures).  All I can share is a photo of the Cod cooking.

Leftovers were just as good the next night with a side of Sunomono and cole slaw.