Patricia's Potato Salad

I got inspired to make some potato salad for today's picnic.
Every time I make it, it's different depending on what I have on hand.

This version started with four organic red potatoes and two hard boiled eggs from my neighbor's chickens.  I read somewhere that you shouldn't use red potatoes because they can be too starchy but I'm not that picky.

I added one rib of chopped celery, a couple slices of sweet onion chopped, a small sliced carrot, one scallion including the green, about a tablespoon of Dijon mustard, and about 1/2 cup of Vegennaise.  A little salt and cracked black pepper.  Mix everything together gently.

I like to put radishes in it but I didn't have any today. I also usually sprinkle a little paprika over the top to make it pretty.  Today's salad is in a Homer Laughlin bowl that I found in Lancaster, PA one day when I as antiquing with my mother.