Dinner from the past

Here's a dinner from the past.  Chicken baked in barbecue sauce - I think from Dinosaur Barbecue in Syracuse, - sauteed baby artichokes in olive oil (oh how I wish they were available all the time), and polenta baked with the chicken as a side dish topped with garlic, chopped tomatoes and some herbs.  Artisan bread on the side. It's so difficult to find really good artisan bread here.  Wish Vicki was still in the area making bread and better yet, selling it. I'd be her best customer.