Quicky

It's 9 p.m; I obviously still haven't adjusted to the time change though it seems like it was months ago.  Don't feel like cooking so I've created a plate of organic blue chip corn chips with chopped tomato and onion, sliced avocado, fresh cilantro from the garden and reduced fat mozzarella cheese.  On the side, skin removed from a "healthy choice" roasted chicken I bought at Hannaford yesterday.  I'm thinking all major food groups are covered though more green vegetables would have been beneficial, I'm sure.

The Tudor Rose plate is from Dalton's, Syracuse.