What I did want to post was this beautiful salad - organic cherry tomatoes, red onion, baby cucumber, and lovely fresh parsley, cilantro and Thai basil from my garden with a homemade dressing of rice vinegar, dried mustard, garlic, and seasonings.
I put on my green garden shoes to go pick the herbs and discovered that a huge branch from my mother's memorial Red Bud had broken off in the violent thunder storm we had today. Sigh. My friend Kathy kept telling me she was afraid it was going to happen from the design of the trunk and indeed it did.
And in case you're wondering, I roasted asparagus in olive oil with seasonings, and nuked some leftover potatoes for a meal of all food groups: vegetables, fish, starch. And I suppose fruit since technically tomatoes are a fruit.
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